Dining

JELLYFISH

Choosing a name for a restaurant is an important an integral part of any game plan when opening such a business. With some exceptions, most restaurants decide on a one word identity, whether it be the first or last name of the chef owner or a name that is just way out in left field […]

Dining

EMILIANO’S

I need to start this review with a slight empathetic caveat. Having been totally immersed in the restaurant business for many years I know only too well how challenging it is to prepare and put out food with a full house of diners that continues to refill over the evening, especially when  operating out of […]

Dining

MONTREAL PLAZA

Montreal Plaza, located incongruously amongst the many bridal stores on St Hubert, whimsically manages to combine glamour with hominess, not an easy task. The restaurant, designed by Zebulon Perron, is gorgeous. Linen topped tables are artfully spread about the space and in small private alcoves on different levels all fronting a gleaming open white kitchen […]

Dining

CHO

Fusion cuisine has become a much too often used catch phrase in the restaurant world representing anything slightly different and is so casually thrown around that almost anything can qualify for membership. It not only attempts to describe the food but it has sadly and inappropriately  become a ubiquitous marketing tool for many restaurants. Authentic […]