Arts, Culture and Entertainment in Montreal
Fusion cuisine has become a much too often used catch phrase in the restaurant world representing anything slightly different and is so casually thrown around that almost anything can qualify for membership. It not only attempts to describe the food but it has sadly and inappropriately become a ubiquitous marketing tool for many restaurants. Authentic […]
By Michael Minorgan for Curtains Up www.globalgourmets.ca minorgan@yahoo.ca Asian Swordfish Amandine Swordfish together with blue marlin and tuna can, in most instances unlike more fragile species of fish and seafood, be grilled like steaks. Like meat, care should be taken to not overcook it. Once the meat can e flaked easily you have already gone […]