Dining

DISHCRAWL stalks the Old Port for new hits and beloved classics.

By Tracey Hill for Curtains Up “Wear warm, comfortable walking shoes” messaged Dishcrawl’s effervescent coordinator, Jenny King.  Not knowing what I was in for (weather and distance-wise), I donned my warmest orthopedic mukluks (on the off-chance we would attempt to re-create Sebastian Cabot’s famed expedition over the Northeast Passage). Alas, all this fretting about appropriate footwear was for naught.  The four […]