Arts, Culture and Entertainment in Montreal
By Tracey Hill for Curtains Up I will NOT discuss the food at Joe Beef. I will NOT go into flavor, spice, inventive combinations, local produce and smart presentation. Nope…no way, José. Expounding upon the humble, yet other-worldly savors that tempted our picky, hard-to-please palates is something I will leave to my colleague, Chef Michael […]
By Tracey hill for Curtains Up There’s a certain virility to Gaucho-style cooking despite its subtly graceful result. Popularized by Argentinian cattle rustlers, fighters and farmers, ‘Gaucho’ cooking has everything to do with the method of heating food (mostly meat and potatoes) using grills, ashes, coal and wood. Elemental, raw and primitive, it utilizes basic tools […]