By Michael Minorgan for Curtains Up www.globalgourmets.ca michael@globalgourmets.ca Milos…when one hears this name uttered you immediately think of superb seafood served in luxurious and sophisticated surroundings, fabulous service and of course, prices to match. I must admit, that having lived in Montreal since 1964 and being a great lover of fish and seafood, I have […]
Tag: fish
Chef Michael’s Quick, Easy and Delish Dish for the Weekend
By Michael Minorgan for Curtains Up www.globalgourmets.ca minorgan@yahoo.ca Asian Swordfish Amandine Swordfish together with blue marlin and tuna can, in most instances unlike more fragile species of fish and seafood, be grilled like steaks. Like meat, care should be taken to not overcook it. Once the meat can e flaked easily you have already gone […]
Chef Michael’s Quick, Easy and Delish Dish for the Weekend
By Michael Minorgan for Curtains Up www.globalgourmets.ca michael@globalgourmets.ca Salmon Crudo with Mandarin Gastrique When it comes to cooking I am a great believer in the KISS (keep it simple stupid) philosophy and one global cuisine that exemplifies this above any other is Italian cuisine. Italian cooks consistently demand the best ingredients and cook them […]