By Michael Minorgan for Curtains Up minorganmichael@yahoo.com The word ‘meze’ or ‘mezze’ was found traditionally in the cuisines of the former Ottoman Empire and came to mean a selection of small dishes served to accompany alcoholic drinks or as appetizers before a main meal (1) It has become ‘le rigueur’ these days for many restaurants […]
Tag: greece
Estiatorio Milos
By Michael Minorgan for Curtains Up www.globalgourmets.ca michael@globalgourmets.ca Milos…when one hears this name uttered you immediately think of superb seafood served in luxurious and sophisticated surroundings, fabulous service and of course, prices to match. I must admit, that having lived in Montreal since 1964 and being a great lover of fish and seafood, I have […]