Dining Music

Music & Menu Magic at Maddie’s

By Tracey Hill for Curtains Up The word ‘convenient’ isn’t how most restaurateurs would describe their establishments.  But at Maddie’s Place, ‘convenient’ is sexier than Channing Tatum in a thin cotton t-shirt on a humid day. Taking the 20 to the Mercier Bridge after rush hour took about 13-14 minutes, and Maddie’s Place is 2 […]

Dining

Coming home to Joe Beef.

By Tracey Hill for Curtains Up I will NOT discuss the food at Joe Beef.  I will NOT go into flavor, spice, inventive combinations, local produce and smart presentation. Nope…no way, José. Expounding upon the humble, yet other-worldly savors that tempted our picky, hard-to-please palates is something I will leave to my colleague, Chef Michael […]

Music Theatre

Fringe-For-All (…or almost all)

Kibitzing with members of Montreal media at the crudité table was a great way to get a heads-up on my first Fringe-for-All. Fringe organizers welcomed the media at Petit Campus for a pre-show cocktail, and as a Fringe ‘virgin’, I appreciated sage advice from seasoned veterans as to what was about to be an all-out […]

Fine Arts Varia

Bringing ‘inspiration’ back

Is ‘inspiration’ becoming such a nauseatingly cliché word, that people now avoid using it at any and all costs?  We see today’s artists visibly cringe and wince at the question; “What inspires you?” as though they’re being forced to divulge a raunchy, taboo fantasy to Joan Rivers on national TV. To many, using the word in interviews or polite dinner conversation to […]