MEXICAN CORN SALAD
This is a great salad to accompany grilled chicken or meats. be aware the dressing adds a tasty smoky chili hit! Mexican cuisine is known for its use of fresh ingredients and chilies of all varieties, this one is no exception. Serve it to your guests at your next BBQ. They will love it! ……Enjoy!
Chipotle Dressing courtesy of www.onceuponachef.com Salad and Image courtesy of www.thekitchendispensary.com
Sweetcorn Kernels
Diced Tomatoes
Diced Red Bell Pepper
Diced Red Onion
Chopped Lettuce
Avocado
Black beans
CHIPOTLE HONEY VINAIGRETTE
Ingredients
6 tablespoons red wine vinegar
1/4 cup honey
3/4 cup vegetable oil
1/2 teaspoon dried oregano
1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 chipotle peppers in adobo sauce
2 small garlic cloves, roughly chopped
Instructions
Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.
By Michael Minorgan for Curtains Up minorganmichael@yahoo.com
